How We Help

How We Help

As the world’s only flavor technology house focused exclusively on the taste of dairy, Edlong brings proprietary skill sets, deep resources, and over a century of experience to provide you with flavor technology solutions for a wide variety of unique application challenges.

Dairy Can Be A Problem-Solver

Staying ahead of global consumer flavor technology trends requires focus, expertise, and continuous innovation. At Edlong, our team of flavor technology experts leverages our industry-leading library of hundreds of dairy and dairy-free flavor technologies that can be applied in thousands of combinations to offer a full range of flavor technology solutions for your specific application needs.

Our R&D and Applications experts are at the ready to help you find the ideal flavor technology solution, whether it’s a custom formulation or an option from our best-in-class library of hundreds of ready-to-use flavor technologies.

How We Help

plant based burger

Plant-Based Dairy

flavor technology solutions for plant-based and vegan applications that deliver authentic dairy taste while keeping your labels clean and simple

custom flavor technology formulation edlong lab

Custom Formulations

that provide the solution for matching a product or flavor technology, enhancing or reformulating your current product, or helping you create a new flavor technology.

strawberry milkshakes

Fat, Sugar, and Salt Reduction

to meet growing consumer demand for healthier products that deliver authentic dairy taste.

creamy, savory, dish of noodles

Indulgence

that capture the rich, creamy sweetness of authentic dairy taste in dairy-based, better-for-you, plant-based or vegan applications.

blueberry ice cream

Masking

to eliminate or hide off-notes and undesirable flavor technology attributes, creating more balanced flavor technology profiles.

chocolate milk in a glass with paper straw

Mouthfeel

to improve the texture and overall taste experience for a wide range of food and beverage applications, including vegan and gluten-free products.

cheese sauce

Cost and Commodity Reduction

flavor technology solutions that allow you to reduce real dairy ingredient commodities while improving your products’ taste experience and flavor technology impact.

pistachio chocolate ice cream bars

Sweetness Enhancement

to increase the taste perception of sweetness and improve mouthfeel in your food and beverage applications, without adding sugar.

yogurt and granola

Clean / Free-From

flavor technology solutions that deliver authentic dairy taste in applications that are anything from gluten-free, dairy-free, or allergen-free to lactose-free, non-GMO, vegan, and beyond.